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Starters
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Tandoori Specialities
Marinated with yoghurt and spices, then cooked in the clay oven (tandoor) - the true North-West tradition. Served with basmati rice, salad, yoghurt, mint sauce and curry gravy. -
Karahis
Karahi cooking is native to Sind, formerly part of the Bombay province. Cooked with chopped onions, garlic, whole cumin, tomato and fresh coriander leaves. -
Kormas
We do several Kormas based on different regions of India. -
House Specialities
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Vegetable Selection
Many Indians are vegetarian, and this vegetarianism has given rise to a myriad of intricate dishes, as well as more simple treatment of everyday vegetables. -
Popular Dishes
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Biryanis
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European Selection
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Accompaniments
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Breads
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Sauces
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Drinks
